Club Dining

Crispy Calamari Rings served with a tangy cocktail sauce.

Tender Chicken Satay skewers marinated in a flavorful peanut sauce.

Fresh Bruschetta with ripe tomatoes, basil, and garlic on toasted baguette slices.

Creamy Spinach and Artichoke Dip served with warm tortilla chips.

Savory Crab Cakes made with lump crab meat and served with a zesty remoulade sauce.

Grilled Salmon Fillet served with a lemon butter sauce and roasted vegetables.

Tender Beef Tenderloin cooked to perfection and served with a red wine reduction sauce.

Juicy Roasted Chicken Breast with a creamy mushroom sauce and mashed potatoes.

Homemade Lobster Ravioli in a rich tomato cream sauce.

Vegetable Stir-Fry with a variety of fresh seasonal vegetables and a soy ginger glaze.

Decadent Chocolate Lava Cake with a molten chocolate center and a scoop of vanilla ice cream.

Creamy New York Style Cheesecake topped with fresh strawberries.

Classic Crème Brûlée with a caramelized sugar crust and a hint of vanilla.

Warm Apple Pie with a flaky crust and a scoop of cinnamon ice cream.

Refreshing Mango Sorbet made with ripe mangoes and served in a chilled glass.