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Club Dining


Golden Calamari

Crispy Calamari Rings served with a tangy cocktail sauce.


Satay Skewers

Tender Chicken Satay skewers marinated in a flavorful peanut sauce.


Tomato Bruschetta

Fresh Bruschetta with ripe tomatoes, basil, and garlic on toasted baguette slices.


Spinach Dip

Creamy Spinach and Artichoke Dip served with warm tortilla chips.


Crab Cakes

Savory Crab Cakes made with lump crab meat and served with a zesty remoulade sauce.


Main Course

Lemon Salmon

Grilled Salmon Fillet served with a lemon butter sauce and roasted vegetables.


Filet Mignon

Tender Beef Tenderloin cooked to perfection and served with a red wine reduction sauce.


Chicken Supreme

Juicy Roasted Chicken Breast with a creamy mushroom sauce and mashed potatoes.


Lobster Ravioli

Homemade Lobster Ravioli in a rich tomato cream sauce.


Garden Stir-Fry

Vegetable Stir-Fry with a variety of fresh seasonal vegetables and a soy ginger glaze.



Chocolate Lava Cake

Decadent Chocolate Lava Cake with a molten chocolate center and a scoop of vanilla ice cream.


Strawberry Cheesecake

Creamy New York Style Cheesecake topped with fresh strawberries.


Crème Brûlée

Classic Crème Brûlée with a caramelized sugar crust and a hint of vanilla.


Apple Pie

Warm Apple Pie with a flaky crust and a scoop of cinnamon ice cream.


Mango Sorbet

Refreshing Mango Sorbet made with ripe mangoes and served in a chilled glass.


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